Inside a lovely glass presentation jar you will find in beautiful layers all the dry ingredients you will need to create some very smart cookies in no time at all. Simply add 125g nice soft butter and one beaten egg and give it a good mix with a spoon or clean hands to form a dough. Roll into balls, space out on a tray and bake for 15 minutes.
The ingredients are exactly as you would weigh out yourself at home and are either British sourced or fair trade in the case of our Belgian Chocolate chunks.
Shelf life minimum 6 months
Double chocolate: Plain flour, caster sugar, fair trade white chocolate chunks, light brown sugar, oats, fairtrade cocoa, salt, baking powder.
Rainbow: Plain flour, caster sugar, natural coloured milk chocolate beans, light brown sugar, oats, fairtrade cocoa, salt, baking powder.